01 Czech beer
02 The right glass
03 The art of tapping
04 Home experience
From the brewery to the common table
Czech beer.
Czech beer culture.
With BOHEMICUS we bring not only Czech beer, but also share the typical Czech beer culture. Proper tapping, traditional glass, good food and sitting with friends. We wish to give you the experience of real Czech beer the way we like it.
01 / Origin
Czech beer. Honest craft.
BOHEMICUS is created in Czech breweries that honor traditional practices. Czech malt, Czech hops and Czech water form the basis of our beer. Quality begins with the raw materials and the experience of the brewers.
02 / Traditional Czech glass
Clean, wet and chilled.
Czech beer also requires the right glass. Our Tübinger brings out the taste and aroma of the lager. A thick foam accompanies every sip. The glass is rinsed before pouring so that the beer can show its best character.
03 / Tapping
The art of the Czech taproom.
Hladinka, šnyt or mlíko. Same beer, three different experiences. It depends on the ratio of beer and foam and the experience of the bartender. Proper tapping and a clean glass contribute to how you enjoy the beer.
04 / Sitting with friends
Together at one table"
Beer, friends and good food. That's the true Czech beer culture. Stories and memories are created over good beer. A Czech pub is a place where people meet and feel closer to each other.
The glass matters
Czech beer includes
the right glass.
500ml & 330ml
Traditional beer glass is part of our Czech beer culture. We supply Tübinger glass with the BOHEMICUS logo in volumes of 500 and 330 ml. To ensure the taste of beer stands out, take care to properly prepare the glass before tapping or pouring.
01
Clean
Wash and rinse the glass thoroughly to remove any grease or detergent residue.
02
Wet
Rinse the glass with cold water just before pouring. Wet glass creates the right conditions for the beer.
03
Chilled
Cool the glass, but do not freeze it.
The art of the Czech taproom
Hladinka, schnyt, milk.
Same beer, three different experiences. It depends on the ratio of beer to foam and the skill of the bartender. Proper tapping deserves the same care as brewing beer itself.
A classic Czech pub
Level
Beer poured in one go under a layer of thick, fine foam. The full flavor of a Czech lager in a form that belongs in a Czech pub.
Small beer in a large glass
Schnitt
A smaller portion of beer, a rich layer of foam and free space above it. Ideal when you want a smaller beer but want to enjoy it from a traditional pint.
The softness of foam instead of beer
Milk
Almost a full glass of fine, wet foam with a creamy and sweet impression. Enjoyed immediately after pouring. An unusual experience for lovers of Czech taps.
Czech Beer at Your Home
A little piece of a Czech pub
right in your own home.
A BOHEMICUS can, a traditional glass and something good to eat. Treat yourself to Czech beer the way we like it. Even at home. With family or friends at a shared table.
01
Chill your beer properly
Give the beer time in the refrigerator. Do not put it in the freezer. The recommended serving temperature can be found on the packaging.
02
Prepare your glass
Rinse the clean, cooled Tübinger with cold water. Pour out the water and leave the glass wet.
03
Pour with feeling
Tilt the glass and pour the beer down the side at first, then gradually straighten it out to create space for a thick, fine foam.
04
Take time to sit with family or friends
A sandwich or a sandwich, cracklings and toast or your favorite food. Gather around the table and enjoy some good times with a good beer.
